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Estelle

chopped blanched almonds or a
garnish is a delightful addition.

Coffee Carnival

Add 4 Tbs tapioca, ¼ t salt
and ⅓ C seeded raisins to 2 C hot coffee
and cook in double boiler 15 min or
until tapioca is clear, stirring frequently.
Add ½ C sugar. Chill. Add 1 t
vanilla; fold in 1 C cream, whipped.
Serves 6.

Red Cherry Pie

Combine 1 can seeded red cherries,
drained (1⅓ C) ½ C cherry
juice and 1½ Tb tapioca and let stand 15
minutes, or while pastry is being made.
Line a 9 in pie plate with pastry, ⅛" thick.
Moisten edges with cold water. Fill with
cherries. Adjust top crust. Bake in hot oven
(400) 20 mins. Decrease to 350 and bake
20 min longer or until filling is cooked.