ksul-uasc-mscc224_001

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3 revisions	Stittches at Aug 24, 2023 08:37 PM	Compared with
Aug 24, 2023 Stittches Nov 29, 2021 LASwett Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc224_001 Bran Muffins 1½ C Bran 2 C flour ½ t salt 1 t soda ½ C molasses 1¼ C milk 1 TB melted shortening ½ C Seedless Raisins if desired Mix in order given, beat well and bake in moderate oven 25 min. These muffins are moist keep well may be reheated successfully in a covered pan over steam or in oven. Pineapple Whip 1 box lemon gelatine 1 small can grated pineapple Pineapple juice plus enough boiling water to make 1 pt. Dissolve gelatine in boiling liquid. Let stand in	ksul-uasc-mscc224_001 Bran Muffins 1 1/2 C Bran 2 C flour 1/2 t salt 1 t soda 1/2 C molasses 1 1/4 C milk 1 TB melted shortening 1/2 C Seedless Raisins if desired Mix in order given, beat well and bake in moderate oven 25 min. These muffins are moist keep well may be reheated successfully in a covered [illegible] over steam or in oven. Pineapple Whip 1 box lemon gelatine 1 small can grated pineapple Pineapple juice plus enough boiling water to make 1 pt. Dissolve gelatine in boilingliquid. Let stand in

ksul-uasc-mscc224_001

3 revisions

ksul-uasc-mscc224_001

ksul-uasc-mscc224_001

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection