ksul-uasc-mscc224_002

Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

3 revisions	Stittches at Aug 28, 2023 04:45 PM	Compared with
Aug 28, 2023 Stittches Nov 29, 2021 LASwett Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc224_002 place until mixture begins to jell. Stand in pan of cracked ice and water. Whip until stiff. Fold in grated pineapple. Any cooked fruit pulp may be used, 1 C prune pulp or 1 C apricot pulp. Serve with whipped cream, if desired. Chocolate Layer Cake 1 C sugar 6 TB shortening (½ butter and ½ Crisco) 3 eggs 3 C. flour 6 T baking powder 1 t salt ½ t flavoring [...] milk Cream the short- ening & sugar together. Add beaten egg yolks. Mix well. Sift the flour, baking powder and salt. Add the dry ingred- ients alternately to the egg mixture with [...] Add flavoring and [...]	ksul-uasc-mscc224_002 place until mixture begins to jell. Stand in pan of cracked ice and water. Whip until stiff. Fold in grated pineapple. Any cooked fruit pulp may be used, 1 C prune pulp or 1 C apricot pulp. Serve with whipped cream, if desired. Chocolate Layer Cake 1 C sugar 6 TB shortening (1/2 butter or 1/2 Crisco) 3 eggs 6 T baking powder 1 t salt 1/2 t flavoring [missing] milk Cream the shortening & sugar together. Add beaten egg yolks. Mix well. Sift the flour, baking powder and salt. Add the dry ingredients alternately to the egg mixture with [missing] Add flavoring and [missing]

ksul-uasc-mscc224_002

3 revisions

ksul-uasc-mscc224_002

ksul-uasc-mscc224_002

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection