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ksul-uasc-mscc224_003

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4 revisions
Stittches at Aug 28, 2023 04:45 PM
Stittches
LASwett
Kansas State University Libraries
Kansas State University Libraries

ksul-uasc-mscc224_003

fold in stiffly beaten egg whites.
Pour into 2 greased layer pans.
Bake in a moderate oven
about 25 min.

Icing

2 TB cocoa
2 TB butter
{Rub together [above ingredients]}
Add alternately 1 C confect-
ioner's sugar with 2 TB milk
or cream. Add flavoring.

Cranberry Jelly

4 C cranberries
2 C sugar
1 C water

Wash berries and
cook water and
berries until soft.
Strain. Add sugar.
Cook 10 min. Pour into molds
rinsed out in cold water.

ksul-uasc-mscc224_003

fold in stiffly beaten egg whites. Pour into 2 greased layer pans. Bake in a moderate oven about 25 min.

Icing

2 TB cocoa}
2 TB butter} Rub together
Add alternately 1 C confectioner's sugar with 2 TB milk or cream. Add flavoring.

Cranberry Jelly

4 C cranberries
2 C sugar
1 C water

Wash berries and cook water and berries until soft. Strain. Add sugar. Cook 10 min. Pour into molds rinsed out in cold water.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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