ksul-uasc-mscc224_004

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3 revisions	Stittches at Aug 27, 2023 01:20 PM	Compared with
Aug 27, 2023 Stittches Nov 29, 2021 LASwett Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc224_004 Mayonnaise 1 egg yolk 1 C oil 4 TB acid, (vinegar or lemon juice) 1 t each salt, powdered sugar, mustard, f.g. [few grains] pepper and paprika 1 egg white Beat yolk till thick, add oil drop for drop. When it thickens, thin out with a few drops of acid. Repeat until all oil and acid are used. Add seasonings. Lastly fold in stiffly beaten white. Sponge Cake 4 eggs [...] t salt [...] powdered sugar Beat the whites of eggs with salt until dry, then add ½ of sugar. Beat 5 min. Beat	ksul-uasc-mscc224_004 Mayonnaise 1 egg yolk 1 C oil 4 TB acid, (vinegar or lemon juice) 1 t each salt, powdered sugar, mustard, j.g. pepper and paprika 1 egg white Beat yolk till thick, add oil drop for drop. When it thickens, thin out with a few drops of acid. Repeat until all oil and acid are used. Add seasonings. Lastly fold in stiffly beaten white. Sponge Cake 4 eggs [missing] t salt [missing] powdered sugar Beat the whites of eggs with salt until dry, then add 1/2 of sugar. Beat 5 min. Beat

ksul-uasc-mscc224_004

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ksul-uasc-mscc224_004

ksul-uasc-mscc224_004

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection