ENksul-uasc-mscc224_030
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4 revisions | Stittches at Oct 04, 2023 02:27 PM | |||||||||||||||||||||||||||||||
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ksul-uasc-mscc224_030Orange Ice Cream
Mix sugar and orange juice thoroly. Add cream or cream and milk and freeze Or add just thin cream or milk, freeze to a mush, add whipped cream and continue freezing. Orange Jelly
Soak gelatine 5 min in cold water. Dissolve in boiling water. Add sugar, orange and lemon juice. Cool and mold. Varsity Punch
Boil sugar and water 3 min and chill. Add fruit juices and crushed pineapple | ksul-uasc-mscc224_030Orange Ice Cream
Mix sugar and orange juice thoroly. Add cream or cream and milk and freeze Or add just thin cream or milk, freeze to a mush, add whipped cream and continue freezing. Orange Jelly
Soak gelatine 5 min in cold water. Dissolve in boiling water. Add sugar, orange and lemon juice. Cool and mold. Varsity Punch
Boil sugar and water 3 min and chill. Add fruit juices and crushed pineapple |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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