ksul-uasc-mscc224_042

Br'er Rabbit Gingerbread

½ C sugar	½ C milk
3 TB butter	½ C molasses
1 egg	1¾ C flour

1 t soda	1 t ginger

Cream butter and sugar and eggs and add dry
ingredients alternately with milk and molasses
mixed together. Pour into greased shallow
pan. Bake 45 min in moderate oven.

French Ice Box Cake

1 C condensed milk	⅓ C water
2 sg chocolate	Vanilla Wafers

Melt chocolate in double boiler. Add
condensed milk and stir occassionally for
about 8 min or until mixture is thick.
Add water. Line mold with wax paper
and cover bottom with thin layer of chocolate.
Then add wafers, then choc., etc. Cover
with layer of wafers. Let season in ice box 24 hrs.

Brer Rabbit Gingerbread

1/2 C sugar
3 TB butter
1 egg
1 t cinnamon
1 t soda
1/2 C milk
1/2 C molasses
1 3/4 C flour
1/8 t salt
1 t ginger

Cream butter and sugar and add eggs and dry ingredients alternably with milk and molasses mixed together. Pour into greased shallow pan. Bake 45 min in moderate oven.

French Ice Box Cake

1 C condensed milk
2 sg chocolate
1/3 C water
Vanilla Wafers

Melt chocolate in double boiler. Add condensed milk and stir occassionally for about 8 min or until mixture is thick. Add water. Line mold with wax paper and cover bottom with thin layer of chocolate. Then add wafers, then choc., etc. Cover with layer of wafers. Let season in ice box 24 hrs.