ksul-uasc-mscc224_043

Savory Meat Loaf

2 thin 2" slices salt pork, diced
2 lbs ground beef
½ C tapioca
½ small onion, finely chopped
2 C canned tomatoes
2½ t salt
¼ t pepper

Fry out pork until golden brown. Add
pork and drippings to other ingredients and mix
thoroly. Bake in loaf pan, 7 x 5 x 3, in hot
oven (450°), 5 min then decrease heat
to moderate (350°) and bake 30 min longer.
Serve hot or cold. Serves 8.

Orange Nut Bread for Sandwiches

2 C sifted flour	½ C finely chopped walnuts
2 t baking powder
1 t salt	1 egg
¼ C sugar	orange juice
¼ C shortening	1 TB orange marmalade

Sift dry ingredients together. Cut in
shortening. Add nuts. Beat the egg, pour
into a measuring cup, add enough

Savory Meat Loaf

2 thin 2" slices salt pork, diced
2 lbs ground beef
1/2 C tapioca
1/2 small onion, finely chopped
2 C canned tomatoes
2 1/2 t salt
1/4 t pepper

Fry out pork until golden brown. Add pork and drippings to other ingredients and mix thoroly. Bake in loaf pan, 7 x 5 x 3, in hot oven (400 [degrees]), 5 min then decrease heat to moderate (350 [degrees]) and bake 30 min longer. Serve hot or cold. Serves 8.

Orange Nut Bread for Sandwiches

2 C sifted flour
2 t baking powder
1 t salt
1/4 C sugar
1/4 C shortening
1/2 C finely chopped walnuts
1 egg
orange juice
1 TB orange marmalade

Sift dry ingredients together. Cut in shortening. Add nuts. Beat the egg, pour into a measuring cup, add enough