ENksul-uasc-mscc224_067
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4 revisions | Stittches at Nov 21, 2023 05:45 PM | |||||||||||||||||||
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ksul-uasc-mscc224_067from a teaspoon on a greased Spiced Brazil nut chips
To prepare the chips, soak shelled Brazil nuts in hot water for at least ½ hr; then cut in lengthwise slices. Spread nut chips in a shallow pan; Pour butter over them Then sprinkle the chips with the sugar and cinnamon, mixed together Bake in mod oven 350° for 20 to 30 min. Stiring frequently Walnut Butter Crunch
| ksul-uasc-mscc224_067from a teaspoon on a greased Spiced Brazil nut chips
To prepare the chips, soak shelled Brazil nuts in hot water for at least ½ hr; then cut in lengthwise slices. Spread nut chips in a shallow pan; Pour butter over them Then sprinkle the chips with the sugar and cinnamon, mixed together Bake in mod oven 350° for 20 to 30 min. Stiring frequently Walnut Butter Crunch
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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