ksul-uasc-mscc225_005

Swedish Meat Balls sounds good

2 lbs ground chuck (lean)	2 medium raw potatoes, grated
1 small onion grated	⅛ tesp groud allspice
1 tesp sugar	Salt & Pepper to taste

Mix well and shape into real small balls. brown on all sides.
Cover with hot water and simmer 1 hour. Remove meatballs and
thicken juice for gravy. Can be served seperately or together
in serving dish. by Ruth Wehl

Calico Beans

1 can pork & beans 1 can red kidney beans (drain and save liquid)
1 can lima beans (drain & save liquid)
1 lb. hamburger browned
½ lb. bacon cut up & browned

Add the following to hamburger & bacon then to beans;

1 cup onion
½ cup catsup
2 Tabsp molasses
1 Tabsp dry mustard
⅓ cup brown sugar
{In pen, "Fry Hamb [Hamburger], add" refering to the listed ingredients, and then add to "beans last"}
Bake in casserole in 350 oven for 1½ hours
by Mayme Winner, Mina Drinkwine

Noodle Cashew Casserole

2 cups raw noodles	1½ cups milk
1 can cream of mushroom soup	1 can cream of chicken soup
½ lb cashew nuts	½ cup chopped celery
1 cups peas	salt

Combine all inredients in a casserole with ¼ of the nuts
ground. Use remaining nuts to garnish top with. Bake in
350 oven until tender. by Sadie Benson