ksul-uasc-mscc225_047

Stuffed Hamburger Patties

1 lb ground beef	⅓ cup milk
2½ cup stuffing mix	½ cup melted butter
Salt & pepper	¼ cup water
1 can tomato sauce or left	1 tsp worcestershire

Mix ground beef, ½ cup stuffing mix, milk, salt & pepper.
Shape into 4 or 5 flat patties. Prepare remaining 2 cups
stuffing mix with the water & butter. Make mounds of ¼
of stuffing on each hamburger patty and fold over hamburgers,
pinch edges together to seal. Place in shallow pan. Bake
in 350 oven for 20 minutes. Drain off grease. Pour left
over gravy or tomato sauce and bake 15 minutes longer.
By Myrtle Thompson

Barbecued Hamburgers

1½ [lb] ground beef	salt & pepper
1 small green pepper	1 can tomato soup
1 small stalk celery	1 large onion
1 Tbls [Tbsp] mustard	1 cup water

2 Tbsp catsup
Fry onion, celery & pepper until tender, add meat & fry
until brown, add reminaing ingredients & simmer for 45 min.
by Mina Drinkwine

Fruit Soup
2 quarts of water
1 cup dried prunes
Simmer ½ hour, add ½ cup tapioca and ½ cup
sugar. Cook until tapioca is cooked. Add ½ cup raisins
2 cinnamon sticks, ½ orange & ½ lemon peeled and cut
into small pieces. Last add 3 peeled & sliced apples. Cook
just a little so apples do not lose shape. Serve warm
or cold with a little whipped cream or garnish. by Ruth Wahl