ksul-uasc-mscc225_051

Salmon Noodles Romanoff

8 oz. uncooked noodles	Dash Cyenne [Cayenne] red pepper
1 ½ cup cottage cheese	½ tsp salt
1 ½ cups dairy sour cream	1 can (16 oz) salmon drained or 2 cans 6½ oz tuna drained
½ cup finely chopped onion	½ cup shredded sharp cheese
1 close garlic, minced
1 to 2 Tbsp Worcestershire sauce	Chedder

Heat oven to 325. Cook noodles as directed on package, drain.
Mix noodles, cottage cheese, sour cream, onion, garlic
Worcestershire sauce, red pepper, salt & salmon. Place about
1 cup Salmon mixture in casserole. Sprinkle with cheese. Bake
uncovered 20 to 25 min. 5 or 6 servings.
This casserole can be baked in greased 2 qt. casserole. Bake 40 min.
By Alice Sullivan

Bake Almond Chicken Casserole

3 cups chopped cooked chicken
1½ cups celery slices
1 cup Miracle Whip Salad Dressing
½ cup slivered almonds toasted
1 cup finely chopped Kraft Natural Swiss Cheese Slices
¼ cup chopped onion
2 Tbsp chopped pimento
1 tsp salt Dash of pepper
1 Tomato cut in wedges.

Heat oven to 350. Combine chicken, celery, salad dressing,
¼ cup almonds. Cheese, onion, pimiento & seasoning. Mix
lightly. place in 10 x 6 pan (baking dish) Sprinkle with remaining
almonds. Bake at 350 oven for 25 min. Top with tomato
wedges & continue baking 5 min more. By Audrey Sjoberg

Bran Date Muffins

2 cups all Bran	1 cup bran flakes
1 cup sugar	2 eggs
½ cup cooking oil	2½ cups flour
1 pint buttermilk	½ tsp salt
2½ tsp Baking powder	½ pkg dates cut up

Mix all together real good. Put in muffin tins. Bake in 350
oven for 15 to 20 min. Will keep for 2 months in refrigerator.
By Mayme Winner