ksul-uasc-mscc227_063

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5 revisions	Stittches at Sep 07, 2022 06:46 PM	Compared with
Sep 07, 2022 Stittches Mar 22, 2022 kkatz Mar 15, 2022 kkatz Mar 14, 2022 kkatz Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc227_063 Graham Cracker Date Muffins ½ cup flour; ½ cup fine Graham Cracker crumbs; 1/2 tsp. salt; 2 tsp. Baking Powder; 2 tbsp. sugar; 1 egg well beaten; 2 tbsp. melted butter; ½ cup hot milk; ½ cup chopped dates; Method:- Sift flour and measure, sift again with crumbs, salt, baking powder and sugar, add egg, melted butter, milk and dates, all at once. Beat only until smooth, drop into oiled muffin pans, moderately hot oven 375 F for 20 mins. Make 1 dozen small muffins.	ksul-uasc-mscc227_063 Graham Cracker Date Muffins 1/2 cup flour; 1/2 cup fine Graham Cracker crumbs; 1/2 tsp. salt; 2 tsp. Baking Powder; 2 tbsp. sugar; 1 egg well beaten; 2 tbsp. melted butter; 1/2 cup hot milk; 1/2 cup chopped dates; Method:- Sift flour and measure, sift again with crumbs, salt, baking powder and sugar, add egg, melted butter, milk and dates, all at once. Beat only until smooth, drop into oiled muffin pans, moderately hot oven 375 F for 20 mins. Make 1 dozen small muffins.

ksul-uasc-mscc227_063

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ksul-uasc-mscc227_063

ksul-uasc-mscc227_063

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection