ksul-uasc-mscc227_065

Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

3 revisions	Stittches at Sep 07, 2022 06:49 PM	Compared with
Sep 07, 2022 Stittches Mar 25, 2022 kkatz Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc227_065 Maple Syrup Muffins. 1 egg; ½ cup milk; ½ cup maple syrup; ¼ cup melted butter; 2 cups Gold Medal Flour; 4 tsp. Baking powder; ½ tsp. salt; Method:- Beat egg until light, then blend in the milk, maple syrup, and the melted butter and mix well, Sift flour, baking powder, and salt together and stir this into the liquid mixture, mixing just until ingredients are blended and batter is smooth, then pour into well greased muffin pans, filling each cup ⅔ full. Bake 20 mins. in a moderately hot oven 400 F. Makes 12 medium sized muffins.	ksul-uasc-mscc227_065 Maple Syrup Muffins. 1 egg; 1/2 cup milk; 1/2 cup maple syrup; 1/4 cup melted butter; 2 cups Gold Medal Flour; 4 tsp. Baking powder; 1/2 tsp. salt; Method:- Beat egg until light, then blend in the milk, maple syrup, and the melted butter and mix well, Sift flour, baking powder, and salt together and stir this into the liquid mixture, mixing just until ingredients are blended and batter is smooth, then pour into well greased muffin pans, filling each cup 2/3 full. Bake 20 mins. in a moderately hot oven 400 F. Makes 12 medium sized muffins.

ksul-uasc-mscc227_065

3 revisions

ksul-uasc-mscc227_065

ksul-uasc-mscc227_065

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection