ksul-uasc-mscc228_023

is thick and not watery.
Stir it occasinally to prevent
burning.
If desired, this may be sealed
in scalded jars for later use.
The quantities given in this
recipe should make about
3 qts.
Green-Tomato Marmalade
6 lbs of green tomatoes
6 cups of sugar
1½ t salt
6 lemons
Wash + trim the tomatoes + cut
them into small pieces +add
sugar. Cut the lemons into
very thin slices and boil
abot 5 mins in 1 C of water
to which the salt has been