ksul-uasc-mscc228_024

added and add this to the
tomato + sugar. Heat this
mixture slowly, then cook
rapidly, stirring constantly,
as the mixture tends to
burn easily, for about ½ hr
or until marmalade has the
consistency of thick, heavy jam.
This will make 3 qts.
Corn Fritters

2 C canned corn	1 t melted shortening
1 t salt	1 egg, well beaten
pepper	½ C milk
2 C flour	2 t baking powder

Mix the ingredients in the
order given, drop by spoonfuls
into deep, hot fat + fry 2 or 3 min.
Serve with maple sirup.