ksul-uasc-mscc228_027

Foaming Omelet

1 egg	1 t butter
⅛ t salt	1 T water	little pepper

Seperate white of egg from
yolk. beat yolk until thick
add salt, pepper + water +
mix well. Beat white until
stiff but not dry + fold in
carefully into yolk.
Melt butter in omelet pan
add egg + cook at low
temperature. Place in a hot
oven to dry off top. Fold and
turn on platter.