Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

Page 5

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

6 revisions
StephanieJoWebb at Mar 12, 2020 04:03 PM
kconnor
kconnor
StephanieJoWebb
StephanieJoWebb
StephanieJoWebb
Stanford Libraries

Page 5

The Index
to Dry Damsons pg 29th -
To Dry Green Plums 30th -
To Dry Pipping pg 30th -
To Dry Cherries pg 31st -
To Dry any Soft Plum 31st -
To Dry Quinces pg 31st -
To Dry Apricocks pg 32nd -
To Dry Gooseberries pg 32nd -
To dry Apricocks
An other way- inpg 33rd -
To Preseerve and Dry
Bla Dave PLums } pg 33rd
To Preserve Citteran pg 34th -
To make Rock De
Cittoron in pg 34th -
to Preserve Rasberrys 35th -
To Preserve Cherries 35th -
To Preserve Barberryes 35th -
To preserve Green Plums 36th -
to perserve Damsons

Translation

Page 5

The Index
to Dry Damsons pg 29th -
To Dry Green Plums 30th -
To Dry Pipping pg 30th -
To Dry Cherries pg 31st -
To Dry any Soft Plum 31st -
To Dry Quinces pg 31st -
To Dry Apricocks pg 32nd -

Translation