| Page 5The Index
to Dry Damsons pg 29th -
To Dry Green Plums 30th -
To Dry Pipping pg 30th -
To Dry Cherries pg 31st -
To Dry any Soft Plum 31st -
To Dry Quinces pg 31st -
To Dry Apricocks pg 32nd -
To Dry Gooseberries pg 32nd -
To dry Apricocks
An other way- inpg 33rd -
To Preseerve and Dry
Bla Dave Plums } pg 33rd
To Preserve Citteran pg 34th -
To make Rock De
Cittoron in pg 34th -
to Preserve Rasberrys 35th -
To Preserve Cherries 35th -
To Preserve Barberryes 35th -
To preserve Green Plums 36th -
to Preserve Damsons pg 36th
To Preserve Quinces White pg 36th
To Preserve Red Quinces 37th
To Preserve Quinces - 37th
an other way in pgs -
To Preserve With Pare Plums 38th
To Preserve Quinces With }
or Red without Water} 38th
To make a conserve of currans}
Barberryes or Rasberryes} 39th
To Make Oringe marmolate 40th
To Make red Marmolate quince 40th
To Make Lemond Lozenges 40th
To Candy Sucketts pg 40th
The Index
To make Lozenges of -}
Any spirits without Boyling} pg 45
To make Ganna paste}
or Quince Paste} pg 43rd
To make Raspberry Paste 43rd
To make with and Red Paste 43rd
To Make Pistacos Paste 45th
To Make clear Paste}
of Rosps inf -} 45th
To Make Red cullers pg 44th
To make Green Cullers pg 44th
To make Green Paste pg 44th
To make synable Paste pg 44th
A Frigasie of eggs 46th
A Frigasie of Chickens 46th
Sause for a Frigosle 46th
To make the Rost & Fry 46th
To Boyle a brest of Mutton 47th
To Stew a Calf's}
Head ---} 47th
Sause for a Rost}
Legg of veal} 47th
To Make sause for}
Rosted Rabbetts} 48th
Sause for boyled}
Samont pg } 48th
To pickle Lemone}
Skins--} 48th
Translation | Page 5The Index
to Dry Damsons pg 29th -
To Dry Green Plums 30th -
To Dry Pipping pg 30th -
To Dry Cherries pg 31st -
To Dry any Soft Plum 31st -
To Dry Quinces pg 31st -
To Dry Apricocks pg 32nd -
To Dry Gooseberries pg 32nd -
To dry Apricocks
An other way- inpg 33rd -
To Preseerve and Dry
Bla Dave PLums } pg 33rd
To Preserve Citteran pg 34th -
To make Rock De
Cittoron in pg 34th -
to Preserve Rasberrys 35th -
To Preserve Cherries 35th -
To Preserve Barberryes 35th -
To preserve Green Plums 36th -
to perserve Damsons
Translation |
EN