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To Boil a Goose --- Ditto
Take a goose that has been powder'd 3 or 4 days and
boil it in an hour and an half in salt and water, then
take a quart of strong broth 4 ox palates 4 sweet
breads 4 sheeps tongues and cut them in little bitts
into the broth with a pint of oysters, and a dozeⁿ of
Larks some mushrooms, a blade of Mace a little
salt, a little gravy a little Claret, a clove of garlick
an onion a bundle of sweet herbs half a poun^d of butter
boil these altogether half an hour, so dish it up
pouring it all up the Goose the Sweet herbs and
palates must be boil'd very tender before they
are put in the broth and the broth must be made
of veal It shoul^d be but a quarter of a poun^d of butter
in it

To Boil a Goose --- Ditto
Take a goose that has been powder'd 3 or 4 days and
boil it in an hour and an half in salt and water, then
take a quart of strong broth 4 ox palates 4 sweet
breads 4 sheeps tongues and cut them in little bitts
into the broth with a pint of oysters, and a dozeⁿ of
Larks some mushrooms, a blade of Mace a little
salt, a little gravy a little Claret, a clove of garlick
an onion a bundle of sweet herbs hafl a poun^d of butter
boil these altogether half an hour, so dish it up
pouring it all up the Goose the Sweet herbs and
palates must be boil'd very tender before they
are put in the broth and the broth must be made
of veal It shoul^d be but a quarter of a poun^d of butter
in it