Kislak Center Recipe Books

3 Eggs, half Cup butter 3 Cups flour 2 Sugar 1 Cup milk one teaspo[on] Soda two Cream tarter filling whits of 3 Eggs half a Cocoanut frosting for top four table Spoons Sugar

Ms. Codex 633

Lady Cake. 1 1/4 cups of butter. 1 milk 2. cups sugar. 3 1/2 cups flour. 2 Teaspoonsful of baking powder The whites of 4 eggs 20 drops of bitrr almond

Beat the butter and sugar to a cream. Then add the beaten whites, a little flour then the milkd then The rest of the flour and beat well.

Gold Cake 1 Cup butter 2 " sugar. 1 " milk Yolks 7 eggs 3 cups of flour 1 Tea spoon of baking powder. Juice and rind of a lemon --

Cup cake 1 cup butter 2 sugar 3 1/2 flour 1 Milk

Chocolate Caramel Cake 1/2 cup melted chocolate 1 cup sugar 1/4 cup butter 1/2 cup milk 2 eggs 1 heaping cup of flour 1 teaspoon Zucy baking powde[r]

Icing -- 1 1/2 cup powderized sugar 1/2 cup milk Butter the size of an egg Boil together eight or nine minutes After removing from fire stir until mark, cold

the add 1 teaspoonful of vanilla.

Mape Sugar Candy -- 3 cups maple sugar 1 cup cream Boil for about Twenty min -- utes Pour in a buttere[d] dish + stir until cold

Ms. Codex 633

[Macaroons]

Soft Gingerbread 1 cup of Butter 1 " Sugar 1 " Molasses 3 1/4 " Flour 1/2 Cup sweet Milk 1 tea spoon Soda 1 " Cream Tartar 1 Table spoon ful Ginger 1 Cinnamon 3 Eggs

Ginger Cakes. Aunt Sue's 1 qt and pint flour -- two teaspoonful Baking powder -- 1 tea cup Sugar 2 spoons Cinnamon 2 oz ginger 1 [?] cloves 1/2 cup Butter " [L]ard, 2 molasses,

West Phila- " Cake. 3 Cups of sugar ~. 1 Cup of butter -- ~. 3 Eggs. ~. " " flour ~. 1 Cup of milk ~. 1/2 teaspoonful of Soda ~. 1[.] teaspoonful of cream of tartar.

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Lincoln Cake. 3 Cups of flour ~.. ` Cup of molasses. 1 " " Sugar ~.. 1 " " Milk 3/4 " : Butter ~.. 1 Egg[.] 1. Spoonful of nutmeg ~. 1. Spoonful of ginger ~ ~ 1. " : cinnamon ~. 1. Teaspoonful of Soda.

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[Fruit Cake] [1 lb Sugar 3 lbs R] [" " Flour " " Cream] [" " Butter 1/2] [12 Eggs.]

Chocolate Blanc Mange. To [1 qt?] and a pint of milk; add 1/4 lb of chocolate; 1 lb of sugar; boil all together a four minutes; 1 1/2 oz sheet gelatine; boiled in 1 pt of water; this must be mixed with the above; [then?] poured into the above.

Cottage Pudding. 1 Tea cup of sugar. 2 " " " milk 3 " " " flour 1 oz of Butter. 1 teaspoonful of soda 2 " " " cream of tartar. 2 Eggs - a little nutmeg. Bake 3/4 of an hour in a [stove?] oven. Margaret [Cofee?]

Ginger Pound Cake 1/2 c of butter. 1/2 " " sugar. 6 eggs 1 3/4 " flour, 1 table spoon full of Cinnamon 2 table spoons full of Ginger 4 tea cups full of Molasses An rare tea spoon full of Soda dissolved in milk or water. Then [the?] Butter & Jug or to a cream. Beat the eggs very "strike lightly" light and add to it, after which put in the spices, Molasses & flour in rotation stirring the mixture in the hour -