Kislak Center Recipe Books

Minnie Farley 6.12.91

Ms Hannah M. Keen's Receipt Book

West Phila ~ 18 30 4.

Bristol Pa.

Ms. Codex 633

Balloon's, widdifields (or Baldea flour pudding) One pint of Milk one pint of flour 3 eggs. -- Separate the eggs. beat the yolks until light and mix with the milk, and stir into the flour gradua -- lly. Beat it well with one salt spoonful of salt, thin whippe the whites untill stiff and dry and stir though lightly, half at a time, butter small cups, fill them half full of the mixture and bake in a quick oven, when done turn them out of the cups, place them on a heated dish, and send to table hot, eat with Mint Butter.

Cocoa nut-Pudding 1/2 lb. Butter} 3/4 Sugar} Mary Mc[Floai?] one Cocoa nut grated} 2 crackers grated very fine} 8 eggs -- the whites only} one / Nutmeg}

Cottage Pudding, Margaret's 1 tea cup Sugar 2 oz Milk 3 " Flour 4 oz Butter 1 tea spoonful of Soda 2 " Cream tartar 2 Eggs. little Nutmeg Bake 3/4 of an hour in a slow oven

Ms. Codex 633

Cook Book

Fruit Cake-

1lb butter 1 lb sugar 12 eggs 1 lb flour 1/2 gill brandy 1 nutmeg 1/2 tea spoonful cloves 2 cinnamon 1 1/2 lb raisins 1 1/2 lb [currants?] 1 [Cabove?] 4 hours bake-

Cottage Pudding One egg, 1/4 pound of Butter one large Coffee cup of Sugar 1 pint of flour -- heaping, 1 teaspoon of Soda. two of Cream of Tartar dissolved in a Coffee cup of Milk one hand full of Raisins one of Currants, Nutmeg or Lemon. Bake one hour in a moderately hot oven. eat with dip --

New York Apple Pies Take 5 Soda crackers soak in two cups of Water, two cups of Sugar, 2 Lemons. 1 teaspoonful of Butter -- Bake in paste -

Apple Pudding Take 1 quart of stewed apples pas them though a Sieve. add a 1/4 lb of Butter, 4 Eggs: some grated crackers Nutmeg. Cinnamon, little Rose Water