Kislak Center Recipe Books

For Fish Sauce, A fine Catchup Mr. Barnsted One pound of Anchovies 1/2 an Oz: Mace 1/4 Ounce of Cloves, Two large Races of Ginger, One middling Onion cutsmall A bunch of Thyme & Winter Savomy A Quart of Port, Half a Pint of Vinegar, and a small quantity of Cayan Oeooer. Boil all these together one Hour over a slow Fire close cover'd. Strain it off & save the Spice, and when Cold, Bottle it, and put the spice into the Bottles with it. It will keep 12 Months, To one Spoonful put a quarter of a pound of Butter, more or less to your taste. Put them together cold, without Water or Flour. Shake the Bottle before using it.

To make a Rock Take two Spoonfuls of Apricot or Rasberry Jam, or any other you like. Put to it W Juice of a Lemmon & half, or two Lemmons, W. Whites of six Eggs, & an ounce of fine Sugar powder'd. Mix all well together in a large Bowl & Whipthem to a fine froth, Then lay it with a Spoon on some Cream in a Dish & heap'd up high. It will take near two Hours to whip it properly.

Vermicelly Pudding Two Ounces of Vermicelly, Put it into one Quart of new Milk. Bruise the Vermicelly very small, and then boil it gently in the Milk till it is uite Melted. Sweeten it to your Taste. Put to it when cool, five Eggs well Beat, Beat about four or five butter Almond very fine with a very little Rose or Orange Flower Water and put to it. Butter your Bason or Pudding Dish, Tye it over with a Cloth, add a very little Salt to it, & let it boil one Hour. Eat it with Butter & Sugar for Sauce, & Wine if you like it You may add Sweetmeats

Lemmon Cheasecakes Mr. Simeon Take a quarter of a pound of Butter A quarter of a pound of Sugar finely powder'd, & the Rind of 4 fine Lemmons Grated. Put them into a Tin Saucepan over the Fire till the Butter & Sugar is melted, but take care they do not burn. Letit stand till Cold. Then put to it the juice of two Lemmons, the Yolks of 4 Eggs, the whites of two, and a very little Rose Water. This quantity will make 24 small Cheesecakes.

To Cure Bacon Mrs E: Simeon To an Hog of about g Score take 4 pounds of Salt made as hot as you can be to rub it in with your Hand - Rub it thoroughly Inn, Sprinkle over it "strike two" 4 Ounces of Salt-petre, Then lay on two pounds of the very coarsest Sugar. Baste it every Day very well with its own Brine for three Weeks or a Month, & then dry it. Excellent Bacon if well done.

To make Hams Mrs. Paxton Hang up the Ham three Days, Then take half a pound of Treacle and rub it well all over the Ham. A pound of Salt, and half an Ounce of Salt Prunelle finely powder'd. Mix the two Salts together and rub them very well into the Ham. Put it into a Tray or Pan, and be sure to rub it well and turn it every Day for 8 or 9 Days Then add a Quart of strong stale Beer, and let it continue a Fortnight longer in this Pickle turning it every Day and rubbing it well in. If the Ham is very large, it will take a triffle more of Treacle & the Salts. [W. iled?] to smoak them with sweet Hay, or in a Chimney where Wood is burnt, but that as liked best

Orange Tart Take four China Oranges. Cut out the Pulph into a Bason, & Squeeze all the juice out of them. Boil the Peels till they are quite tender, & take outthe minside Skin, & beat the Peels & the Pulph together till it is exceedingly fine. Then boil up the juice with Sugar, & the juice & Pulph of two Seville Oranges. When well boiled, mix it well altogether in your Mortar & put it in your Tartpan or Disk to Bake. Put bars of Paste, or Paste [Cioeon?] or nothing over it, as you like best. It must have a thin Paste at the Bottom

To Stew Quinces whole Pare the Quinces neat, & Stew them in Water half cover'd till they are tender. To a Pint of this Liquor, put three quarters of a pound of Loaf Sugar & when the Syrup is boiled & Skimmed, put the Quinces in, & let them [ten?] about half an Hour very gently over the Fire.

Grated Apple Pudding [Ms. Hye?] 3/4 [?] of Apples grated - the juice & pul of one Lemon - 5 eggs & 3 Whites - a cuppe of Cream or new Milk - sweten to your taste. The Apple, Lemon, Cream & Sugar to be well beaten up together before the eggs are put in - Bake it an hour in a Pie Dish.

Apple Jelly [Ms. Hye?] 8 large [Rupet?] Apples peel'd - & "strike cut if" [?] coddle in - as mucr Water as the Shape you mean to use. - When strained off without being prop'd Add the juice of two Lemons & the rind of one Sugar to your taste - Colour with [cochiment?] or a [paniell?] - 2 Oz. Isinglas peekd boil all up together - & strain well a flame in the [?] - Up Isinglas [like?] do if not [Strained?] through Flannel -

For the Dropsy Green Broom Chop if Small and put about a handfull to a quart of boiling water letting it stand three or fore Houres take Night & Morning for a Grown person half a Tea Cup for a week Then a Whole Cup Night and Morning & afterwards three Times a Day to Childern in the same Manner but not above half The quantity

For the Scurvey 1/2 oz of Allicampane 1/2 ll of Mutton Suette 1/2 ll of Tar 1/2 ll of inner Rind of Elder Boyled to Gather till all is mixt and then Straine it from the Elder Rind