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Primitive Plum Pudding
Mrs. Prince
Take a common sized brick loaf of a day old, take
off all the crust, and cut it into slices as thin as
possible. Take one & a half pounds of raisins, one & a
half pounds of currants a quarter of a pound of kidney
beef suet chopped as fine as possible. Take a
large tin baking pan spread a layer of suet in the
bottom, then a layer of bread, then a layer of raisins
& currants in succession until all the bread are
expended. boil half an oz. of Cassia Cinnamon
in two quarts of milk until the [citrine?] is [ephaeted?]
beat up twelve eggs, which sweeten to your taste
add one glass of brandy, two of wine, and three
of rose water, strain the milk, & while nearly
boiling mix milk with the above stirring it all the
time; grate in a nutmeg, and pour the custard
over the pudding, let it stand two hours, then
bake it two hours in a hot oven.

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