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Charlotte Russe. (Mrs. Storys)
A pint & a half of thick sweet cream, three
eggs, the whites & yolks beaten separately, half an
ounce of isinglass, sugar to your taste, flavored
with vanilla bean. Powder the sugar & put it
into the cream to dissolve, Put the isinglass, and
the vanilla in a cup of milk and dissolve them
by the fire-then strain the milk & put all together
& pump the mixture with a syllabub pump, or
beat it up with a spoon; skim off the froth as it
rises and put it into the shell of of sponge cake,-
set it in a cool place; make it only a few hours
before it is wanted for the table. This quantity
is sufficient for one good sized mould.

Cranberry Jelly
One large pint of Cranberries, one pint of sugar
and half a pint of water, boil it for three quarters
of an hour without stirring, then with a spoon
dab off the jelly-the remainder makes good
cranberry sauce-

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