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Caraway Seed Cakes
Three pounds & a half of flour, one & a half of sugar
one of butter, one half pint of rosewater, a small
piece of pearl ash about half the size of a nutmeg,
dissolve this in the rosewater - two ounces of caraway
seed: mix up these ingredients, roll it out very thin,
cut it into rounds, and bake them on a tin sheet.
They require but a short time to bake--

Drop Cakes.
One pound of flour, three quarters of a pound of sugar,
half a pound of butter, five eggs, half the whites, one
gill of rose water, drop them on a tin sheet, & strew some
sugared caraway seeds over them, bake in a quick oven,
on a tin sheet covered with white paper, buttered, to
prevent the cakes from spreading; a few minutes will
bake them-
Harrison Cake
One and a half coffee cup of butter, two ditto of Molasses
One of milk - One glass of white wine - four eggs -
One tea spoonfull of salaeratis-two pounds of raisins,
& plenty of spice--

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