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Sponge Cake. (Ours.)
Beat the yolk of twelve eggs for a half an hour, then
put in a pound and a half of white sugar sifted, and
one wine glass of rose water, whisk it well until you see
it rise in bubbles, then beat up the whites to or very
strong froth, and whisk them well with your sugar &
yolks - then whisk in a pound of flour with with the peel
of two fresh lemons grated. Put it into the oven as soon
as it is made. Sift some fine sugar over it, and put
it into a hot oven, it will bake in a half hour.

Muffins
Sift a quart of flour, put to it a little salt, and a
large spoonfull of yeast: beat the whites of a fresh
egg to a strong froth add it, & make the flour up
with cold water, as soft as you can, to allow it to be
handled; set it in a moderately warm place; Next
morning, beat it well with a spoon, put it on the
griddle in the muffin rings & bake it a nice brown--
Flour the griddle slightly, but do not use butter, as it
will prevent the muffins from being crisp, turn them
until done--

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