Recipe book, ca.1856, UPenn Ms. Coll. 392

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UPenn Ms. Coll. 392. Comprises culinary recipes for puddings, custards, pies, dessert sauces, ice cream, cakes, cookies, beef, fish, chicken, pigeons, tripe, curing hams, and several for Theo Hook's punch. Several items laid in including menus for large events, one for a "Vestry Supper;" one is a list of linens. https://franklin.library.upenn.edu/catalog/FRANKLIN_9931780923503681

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July 1844

We have three large dinner diaper table clothes, 2 you [spe?] 18 red bordered half napkins 12 large damask napkins 18 ssmall fringed ones 1 lage dain ask dinner cloth and 3 of a large size 2 small damask breakfast cloth Mde at this dinner 12 common diaper towels

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lard if you please. For better ones To one quart of milk add 2 eggs and some butter or large To Make Bread Cake 2. Tea cups full of raised bread dough 4 eggs 1. [9?]. cups of butter 2 of sugar, 1 [th?] even of full of [pelara?]. and and such spice as you [fire?] for. 48 [8bb?] 85 27 595 4[th?] 170 2965 12 2307

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