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Cook nodles, add eggs, tuna,
onion, green pepper, pimiento, and
mushrooms which have been sauteed
5 min in 2 Tb. butter
Sauce - melt butter, add flour and
seasoning, then stir in chicken broth
milk and Worcestershire and cook until
thickened.
Add sauce and toss until well
mixed but not mashed. grease a
large pan (9x12½x2) and over this
spread a thin layer of crushed potato
chip or cracker crumbs. Put in
half the mixture, then a sprinkling
of chips, the reminder of the mixture,
and finally the rest of the chips.
If desrired, store loaf in refrigerator
until next day, removing it a few
minutes before baking time. Bake in
375° oven for 45 min. Cut into 12
squares or 15 oblongs.