ksul-uasc-mscc224_109
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Add eggs and choc. Sift together
flour, baking p. and salt and add together
with the prunes (which have been
soaked in cold water to cover for 1 hr.)
pitted and cut up in small pieces. Bake
in pan 9x9x1½ in mod. oven of
350° for 30 min or until done
Make 3 doz. 1½" sq.
Meringue Cake with Crushed Raspberries
4 Tb. shortening | ¼ t. salt |
1 C. gran. sugar | 7 T. milk |
2 eggs separated | ½ t. vanilla |
1¼ C. sifted cake flour | 1 pt raspberries, crushed and sweetened |
2 T. baking powder |
Cream shortening and ½ C. of sugar
Add egg yolks, one at a time. Sift dry
ingredients and add alternately with com-
bined milk and vanilla. Pour into pan
8x8x2 Then heat egg whites until
foamy. Add remiaining sugar, 2 T.
at a time while beating and beat until
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