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Wash & core apple. Plase
in small kettle add sugar
& water and boil until
tender turning often as
necessary. When done
lift from water carefully
remove skin scrape off
red portion of the pulp
and apply to the apple.
Reduce water in which
apple was boiled to thread
stage. Remove from fire.
Add orange juice & pour
over apple. Serve cold with
whipped cream or omit
the syrup round pork roast
as a garnish.