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4

How to pickle Mushromes

Pill your mushromes & put them into salt & water take
them out without any water put them into A skelet
to boil put to them A good handfull of salt with
A little whole peper mace, & cloves A slice of
Lemon pill with An Oinion when they have boild
A good while power the broth from them set them on
again and boil them till noe broth will come
from them when they are clear from the broth give
them A soaking in white wine & Vinegare & soe
put them up you must have more white wine then
Vinegar

To stew A brest of veal mutton or lambe

Take A brest of veal better half rost then draw
it into A stewing pan out to it some Claret or Ale
and some strong broth 3 or 4 Anchovies some
mace & some whole peper A fagot of sweat
hearbs & some Lemmon pill A good many sweat
breads parboil'd & sliced into thin peices and
some balls or forced meat let all these boil togather
for 1/2 an hour some times turning your brest the
other side downeward into the brothe then just when
you intend to dish it up take A peice of sweet
butter as big as an Egg an mould it up in flower
and put it under your brest of veal and keep itt
shakeing untill you think it is thick enough or if
you please you may thicken it with the yolk of an Egg
and A little orean then dish your brest of veal upon
sipits and lay your sweet = breads abou't it and the ball
and pour the sauce upon it & lay your sweetbreads
you may take A neck mutton or veal and fry itt
afore you put it to stew with the brest of veale

5

To make Aqua marabilis

Take Galingall, cloves, Qubibs, Ginger, Mallilot
flowers, Cardamonia= maca nutmegs of each 2
drams the joice of Celadine mint & Balm of eac'h
A pint mingle all the said spices being beaten in
powder with the juice then put to them A quart of
Aqua vitae & 3 Quarts of good white wine & put
all these into A pot & let it stand all night beg
being close stopt & in the morneing still itt
with a soft fire

A Receit to make mead
Take 12 pound of honey and desolve it with your
hands into 6 Gallons of water & put it into A Cop^e
or Kittle, and as it comes to be near to boil take
of the scum & in the boyling as it rises & when
it hath boiled about an hour & 1/2 put into 1/2 A hand
full of rose mary dried & one handfull of dried swee^t
Marjoram and about 2 Ounces of white Ginger brewsed
with 2 nuttmegs & A few Cloves and Sinement about
2 pennyworth let them be brews'd by them selves & put
into A bag together, beat the herbs ty'd in A bundle to the
bagg with some weight of Lead to sink to the bottome
& boil them in it half an hour long then lade it into
A Tubb, & let there be A tap in the Tubb & cover it
and let stand about 5 or 6 hours so it will run
very clear then let it be worked with about 1/2 penny
worth of very good Ale east after the manner of Ale or
Bear is worked but begin to work it in A little Quanti^tie
put it together blood warm & let it work in the Rundlet
you put into; let it be unstop'd 3 or 4 days days till
it hath done working. then stop it up close that it hath no
noe vent and let it be taped at the time it is put into
it that it may not be stired, when it is for to be drawn
off at about 3 weeks time into bottles & in 1 or 2 weeks
time it will be fitt to Drink but allway mind that
it be well corked.