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{306}









A Pudding.
{A Han + 7}
Take one pound of light white bread cutt in thing slices, cover in wh Cream, set it on the fire till it is through warme, beate it well together, put in 12 eggs, beat 4 whites. put in beefe sewet, or marrow, Currans, [] , salt, sugar, very little flower, cover up dish with puffe [], set it in a quick oven, but not to scorch it.

[new page]{A Han + 8}
{143}
{307}
My Lady [] pudding.
A pound of white bread [crusts], 2 spoonfulls of flower, & spoonfull of sugar, a little salt, nutmeg, parsley, tyme, winter [], marjoram, peny riall, marigold flowers, shred them small, mingle them all together with the bread put to it a a round marrow, 6 eggs well beaten with a little fork, a hand full of currans.

Today cherreys & make cherrey wine

{306}









A Pudding.
{A Han + 7}
Take one pound of light white bread cutt in thing slices, cover in wh Cream, set it on the fire till it is through warme, beate it well together, put in 12 eggs, beat 4 whites. put in beefe sewet, or marrow, Currans, [] , salt, sugar, very little flower, cover up dish with puffe [], set it in a quick oven, but not to scorch it.

[new page]{A Han + 8}
{143}
{307}
My Lady [] pudding.
A pound of white bread [crusts], 2 spoonfulls of flower, & spoonfull of sugar, a little salt, nutmeg, parsley, tyme, winter [], marjoram, peny riall, marigold flowers, shred them small, mingle them all together with the bread put to it a a round marrow, 6 eggs well beaten with a little fork, a hand full of currans.