Marion King Schlefer Recipe Collection, 1793-1826 (inclusive). A/S339, Folder 3, Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass.

Charlotte Russe

Take one qrt of milk, make a rich custard put vanilla in it, take one qrt of cream, 2 ounces of isinglass dissolved, beat it a quarter of an hour in the cream, then put it in a tin pan on ice, and pour the custard in gradually beating it until it becomes a consistency, then put your sponge cake in a form and fill it full covering it with sponge cake, let it stand on ice, until you

Charlotte Russe

1/2 oz calvesfoot to 1/2 Gallon Spring Water boil it to a Quart. put a jill Rum to it. take 1/3 at adraught when the fitt comes on, [ck/w?]. Continue Every other day

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6. eggs - 1. quart of milk - 1/2 lb rasins - 1. nutmeg one little Orange peal - 3 - ounces of Butter spread upon 3 Pounds of Bread - Boil the milk - pour it upon the Bread - and stir in the Eggs - It is to baked - a quarter of a pound of sugar 3/4 - of an hour will bake it ---