Marion King Schlefer Recipe Collection, 1793-1826 (inclusive). A/S339, Folder 3, Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass.

{Receipt} for a Good plain pudding

Cure for the Saltrhume Take parsly roots and simmer them in fresh butter, add to it, a little rasin and beeswax,

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1 pint of [sharpe?] cider vinegar 2 whole hens eggs put in the Vinegar let them remain until the shell is eaten off - break the skin beat the eggs in the vinegar, add a half a pint of strainn'd honey - throw the skin away - 1 table spoon ful before eating, three times aday to cure a bad cough -

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