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3 revisions	Stittches at Mar 21, 2023 03:44 PM	Compared with
Mar 21, 2023 Stittches Mar 18, 2023 NancyW Feb 08, 2023 Kansas State University Libraries	page_0065 sauce. The egg should be beaten slightly and one tblsp of water may be added. Meat Souffle ½ cup of white Sauce ½ egg yolk ½ egg white Add meat to White Sauce. Add beaten yolk. Fold in stiffly beaten white. Bake as for potato souffle ¼ cup of meat Hashed meat on toast ¼ cup of chopped meat ½ cup of brown sauce flavored with tomatoes 1 slice toast Reheat meat with the brown sauce and pour over toast. Clearing Soup 1 qt of soup 1 egg shell 1 egg white Place soup to be cleared in front of stove. Beat the egg white with egg shell ½ cup cold water. Add to the soup. Let boil 5 minutes. Cool on back	page_0065 sauce. The egg should be beaten slightly and one tblsp of water may be added. Meat Souffle 1/2 cup of white Sauce 1/2 egg yolk 1/2 egg white Add meat to White Sauce. Add beaten yolk. Fold in stiffly beaten white. Bake as for potato souffle 1/4 cup of meat Hashed meat on toast 1/4 cup of chopped meat 1/2 cup of brown sauce flavored with tomatoes 1 slice toast Reheat meat with the brown sauce and pour over toast. Clearing Soup 1 qt of soup 1 egg shell 1 egg white Place soup to be cleared in front of stove. Beat the egg white with egg shell 1/2 cup cold water. Add to the soup. Let boil 5 minutes. Cool on back

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

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