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3 revisions	Stittches at Mar 21, 2023 03:44 PM	Compared with
Mar 21, 2023 Stittches Mar 18, 2023 NancyW Feb 08, 2023 Kansas State University Libraries	page_0068 until flattened. Sprinkle with flour salt and pepper. Roll & skewer with tooth-picks. Roll in flour. Saute in butter in an omelet pan until brown, Half cover with milk. Simmer 1 hr. Re- move to a hot plate and make a [?] sauce of contents of the pan. Cover the steak with sauce. May be served on toast, Indian Bannock Same ingredients as in Indian pudding sweetened if desired. Beat in yolk of egg. Fold in the stiffly beaten white, Bake as you would a souffle	page_0068 until flattened. Sprinkle with flour salt and pepper. Roll & skewer with tooth-picks. Roll in flour. Saute in butter in an omelet pan until brown, Half cover with milk. Simmer 1 hr. Re- move to a hot plate and make a \|tp\| sauce of contents of the pan. Cover the steak with sauce. May be served on toast, Indian Bannock Same ingredients as in Indian pudding sweetened if desired. Beat in yolk of egg. Fold in the stiffly beaten white, Bake as you would a souffle

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection