Manuscript Cookbook 027

beaten together Saute in 1 tsp of butter until delicately brown Serve as a desert [dessert] with jelly or fruit syrup or caramel syrup (or plain sugar) Omelet 1 egg yolk 2 tbsp liquid Spk. Salt ½ tsp Butter 1 egg white Beat the yolks slightly Add liquid and salt Beat white until stiff + dry melt butter in an omelet pan, Fold the yolk mixture into the white + pour into omelet pan Cook slowly until set

+ the under portion delicately brown Slip a spatula under half omelet next to handle of the pan Fold omelet and turn into a heated plate Serve immediately Baked Eggs One egg ⅛ tsp salt 1 tblsp of cream Butter a baking dish place bread crumbs in baking dish slip egg carefully onto crumbs add cream Bake until softly coagulated

Junket Pudding One egg rennin tablet ½ cup milk 1 tblsp sugar 1 tsp water dissolve rennin tablet in 8 tsp water and use 1 tesp of the solution dissolve sugar in milk + heat

milk luke-warm 37 degrees C. add the rennin solution turn into wet mould + allow to remain undisturbed at the rule temperature until firm Unmould + serve with sugar + cream, caramel syrup or fruit.

Caramel Syrup ¼ cup caramalized sugar ¼ cup of boiling water add water to sugar + boil until a thick syrup - Serve hot

Soft Steamed Custard One cup milk 1 egg 2 tblsp sugar Spk salt

10 drops of vanilla Heat the milk scalding hot in Double Boiler add sugar + salt to egg + beat moderately. Pour hot milk slowly onto the egg. Return to double boiler cook stirring constantly Until the spoon when lifted from the micture is coated Lift upper from lower part of double boiler occasionaly to avoid too rapid cooking Add vanilla after custard is cooked Creamy egg on Toast 1 egg ⅓ cup milk Spk salt + pepper Beat egg Add milk salt + pepper Place in double boiler + cook until about 1 tblsp of liquid remains Serve on rounds of toast or with

toast tips 8 triangles, arranged in a rectangular shape with 3 on each long side (Toast Tips) Baked Custard 1 cup milk ? 2 eggs 1 tblsp of sugar Spk salt + 10 drops vanilla Beat eggs moderately add sugar salt vanilla + milk + stir until sugar is dissolved Pour in baking dish Set dish in pan of hot water Bake in slow oven until firm Unmould when cold + serve.