Manuscript Cookbook 027

Hamberg Egg Yolk of one egg 1 tblsp sugar 1½ tblsp lemon J. few grains of salt: and one egg white Beat the yolks of egg slightly add sugar Lemon Juice and salt: then cook over hot water until mixture thickens slightly then add whites of eggs beaten stiff turn into a glass dish + chill. Serve with Lady Fingers.

Orange Cream Yolk of 1 egg ¾ tblsp sugar 2½ tblsp orange Juice few grains of salt + white of one egg, made as, Hamburg Egg

Baked Egg ⅛ C. soft bread crumbs 1 egg 1 tblsp heavy cream few grains of salt: cover bottom of buttered dish with crumbs break egg slip into crumbs sprinkle with salt, pour over cream cover with remaining crumbs Bake in a

moderate oven until the white is set

Apple Snow Wipe, pare core and quarter one sour apple, put in a small strainer place over boiling water, cover and let steam until apple is soft. Then rub through a sieve There should be one fourth of a cup of sauce. Beat white of an egg until stiff season apple pulp to taste and add gradually to beaten white of egg. Pile lightly into a glass serving dish and serve with cream or lady fingers

Broiled beef juice Pan broil beef steak and cut into pieces make several gashes in pieces on both sides put in press or lemon squeezer and express juice, Turn juice into cup set in saucepan with hot water season with salt and serve at once care must be taken that it will not get too hot to coagulate the albumin

Beef balls Cut small pieces of steak cut from top of round and cut in ¼ inch strips on board and scrape separately using a silver spoon with grain of meat First on one side and then on the other to remove soft part of meat having the connective tissue. form into small balls handling as lightly as possible heat a steel omelet pan, sprinkle

with salt, shake constantly while adding balls and continue shaking until surface of ball is browned. Arrange on buttered toast and garnish with parsley Prepare bread as for read and butter sandwitches [sandwiches] Spread ½ with - season with salt if pepper is desired Use sparingly cover with remaining pieces then cut in triangular or strips

Baked Apples Wipe pare and core sour apple put in an earth or graniteware baking dish Fill cavity with sugar and six drop of lemon juice then cover bottom of dish with boiling water Bake in a hot oven until soft basting with syrup every eight minutes care must be taken that apples do not lose their shape Serve hot or cold and with or without cream and sugar

Oyster Omelet 1 C. oysters ---- - 2 tblsp cold water ¾ tblsp butter ----- ¾ tblsp flour scalded milk, spk salt few grains of pper make foamy omelet Wash oysters by putting in strainer place over bowl pouring over water and picking over oysters carefully reserve liquor heat to boiling point Strain through