ksul-uasc-mscc204_033

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3 revisions	pedroc at Nov 29, 2020 03:48 PM	Compared with
Nov 29, 2020 pedroc Nov 14, 2020 pedroc Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc204_033 Borsht ( rojo ) Betarel 3 ( muy rojo ) Tomate se [ cuece ] y se muele - agregar al Betarel. Sacar el Betarel y rallar fino. ( chicos ) pedacitos la carne ( falta ) a ola ponerlo a cocer con agua, sal, sal citrica. Aguisar poquita, cocer hasta que la carne es a blande. Cocer papas chicas aparte y agregarlas.	ksul-uasc-mscc204_033 Borsht ( rojo ) Betarel 3 ( muy rojo ) Tomate se [ cuece ] y se muele - agrgar al Betarel. Sacar el Betarel y rallar fino. ( chicos ) pedacitos la carne ( falta ) a [ ala ] ponerlo a cocer con agua, sal, sal citrica. Aguisar paquita, cocer hasta que la carne es a blande. Cocer papas chicas aparte y agregarlas.

ksul-uasc-mscc204_033

3 revisions

ksul-uasc-mscc204_033

ksul-uasc-mscc204_033

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection