ENksul-uasc-mscc204_039
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3 revisions | pedroc at Dec 01, 2020 03:35 PM | |
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ksul-uasc-mscc204_039Pollo Almendrado ( Chino ) 2 pechugas deshuesades sin [ pellegs ] y en trozos ( sal ) Freir el pollo en aceite ( poco ). Cuando este dorado - echarle todo picard y dejar un ratito. [ Revolreito ], ponerle el consome y salsa soya al gusto. | ksul-uasc-mscc204_039Pollo Almendrado ( Chino ) 2 pechugas deshuesardes sin [ pellegs ] en trozos ( sal ) Freir el pollo en aceite ( poco ). Cuando este dorado - echarle todo picard y dejar un ratito. [ Revolreito ], ponerle el consome y salsa soya al gusto. |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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