Manuscript Cookbook 209

17

Potato Salad

6 cooked potatoes, diced 2 hard cooked eggs, chopped 1 green pepper, chopped 1 small onion, chopped 1 cup chopped celery salt, pepper, cayenne, mayonnaise

Mix all ingredients, using Kraft Mayonnaise or boiled salad dressing. Garnish with strips of green pepper and slices of hard boiled eggs.

Reported by Amy Jo Long

This page is blank

18

Ring of Plenty

1 1/2 cups cooked macaroni 1 cup diced cheese 1 tbsp. minced parsley 3 tbsp. melted Crisco 1 tbsp. minced onion 3 cups scalded milk 1 egg well beaten 1 tsp. pepper 1 cup soft bread crumbs 1 tsp. salt

Cut macaroni into short pieces. Combine ingredients in order given. Transfer to greased ring mold. Place mold in pan of hot water Bake until firm. Unmold. Serve hot.

Reported by Judith Mc Reary

This page is blank

19

Russian Rocks

1 1/2 cups sugar 3 cups flour 1 cup butter 1 tbsp. cinnamon 1 cup nuts 1 tsp. cloves 1 cup raisins 1/2 tsp. soda (dis3 eggs solved in water) 1 tbsp. hot water

Cream butter and sugar, add beaten eggs, hot water and dry ingredients sifted together. Add the floured fruit and nuts. Mix well and drop by spoonful onto a buttered baking sheet.

Reported by Jack Burford