ksul-uasc-mscc219_042

Orange Fritters

1 cup flour
1 teaspoon baking powder
3 level tablespoons powdered sugar
1/4 teaspoon salt
1/3 cup milk
1 egg
Mix and sift dry ingredients
add milk gradually and egg well beaten
Peal an orange and separate into sections.
Take out seeds carefully from one end.
Dip section in batter and fry and
serve same as other fritters.