ksul-uasc-mscc219_042

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2 revisions	dlh at Nov 20, 2020 03:44 PM	Compared with
Nov 20, 2020 dlh Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc219_042 Orange Fritters 1 cup flour 1 teaspoon baking powder 3 level tablespoons powdered sugar 1/4 teaspoon salt 1/3 cup milk 1 egg Mix and sift dry ingredients add milk gradually and egg well beaten Peal an orange and separate into sections. Take out seeds carefully from one end. Dip section in batter and fry and serve same as other fritters.	ksul-uasc-mscc219_042 Orange Fritters 1 cup flour 1 teaspoon baking powder 3 level tablespoons powdered sugar 1/4 teaspoon salt 1/3 cup milk 1 egg Mix and sift dry ingredients add milk gradually and egg well beaten Peal an orange and separate into sections. Take out seeds carefully from one end. Dip section in batter and fry and serve same as other fritters.

ksul-uasc-mscc219_042

2 revisions

ksul-uasc-mscc219_042

ksul-uasc-mscc219_042

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection