ksul-uasc-mscc219_047

Egg Balls for Soup

Boil 3 eggs 20 min. When cold
pound the yolks. Season and moisten
with raw yolk.
Shape into balls like marbles.
Roll each in white of egg beaten
a little.
Dip in flour and drop in boiling
water cook 20 min.
Add to the clear soup and serve
or cook in the clear soup.