ksul-uasc-mscc219_047

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2 revisions	dlh at Nov 20, 2020 04:26 PM	Compared with
Nov 20, 2020 dlh Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc219_047 Egg Balls for Soup Boil 3 eggs 20 min. When cold pound the yolks. Season and moisten with raw yolk. Shape into balls like marbles. Roll each in white of egg beaten a little. Dip in flour and drop in boiling water cook 20 min. Add to the clear soup and serve or cook in the clear soup.	ksul-uasc-mscc219_047 Egg Balls for Soup Boil 3 eggs 20 min. When cold pound the yolks. Season and moisten with raw yolk. Shape into balls like marbles. Roll each in white of egg beaten a little. Dip in flour and drop in boiling water cook 20 min. Add to the clear soup and serve or cook in the clear soup.

ksul-uasc-mscc219_047

2 revisions

ksul-uasc-mscc219_047

ksul-uasc-mscc219_047

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection