ksul-uasc-mscc219_040

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3 revisions	dlh at Nov 20, 2020 03:04 PM	Compared with
Nov 20, 2020 dlh Nov 20, 2020 dlh Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc219_040 Winter Salad 1 head lettuce 3 juicy apples 1 stalk celery (1 bunch) 2 lemons Pare the apples and cut in dice Treat lemons likewise. chop on [shaed]celery mix togerher and cover with mayonnaise or boiled salad dressing. Serve on lettuce leaves. Nut Bread Scalk 1 cup of milk and pour over 1/4 c flour. Allow the mixture to cool and add 1 cup luke warm milk 1/3 cup molasses. 1/2 cup yeast 1/2 teaspoon salt and flour to make bread dough. Kneed 20 min. Set in a warm place. Let the dough rise to twice it's size. Knead lightly adding 1 cup coarse cut nuts and mould into loaves, when light bake as other bread.	ksul-uasc-mscc219_040 Winter Salad 1 head lettuce 3 juicy apples 1 stalk celery (1 bunch) 2 lemons Pare the apples and cut in dice Treat lemons likewise. chop on shred celery mix togerher and cover with mayonnaise or boiled salad dressing. Serve on lettuce leaves. Nut Bread Scalk 1 cup of milk and pour over 1/4 c flour. Allow the mixture to cool and add 1 cup luke warm milk 1/3 cup molasses. 1/2 cup yeast 1/2 teaspoon salt and flour to make bread dough. Kneed 20 min. Set in a warm place. Let the dough rise to twice it's size. Knead lightly adding 1 cup coarse cut nuts and mould into loaves, when light bake as other bread.

ksul-uasc-mscc219_040

3 revisions

ksul-uasc-mscc219_040

ksul-uasc-mscc219_040

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection