ksul-uasc-mscc219_050

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3 revisions	dlh at Nov 20, 2020 07:05 PM	Compared with
Nov 20, 2020 dlh Nov 20, 2020 dlh Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc219_050 Friccadilloes Chop fine any kind of meat, some fat may be used. Season well with any preferred seasoning. Add 1/4 as much bread as there is meat. Crumb the bread fine and moisten with beaten egg and milk. Season. Shape in small round cakes. Brown lightly in a frying pan with enough lard and butter to keep from sticking.	ksul-uasc-mscc219_050 Friceadilloes Chop fine any kind of meat, some fat may be used. Season well with any preferred seasoning. Add 1/4 as much bread as there is meat. Crumb the bread fine and moisten with beaten egg and milk. Season. Shape in small round cakes Brown lightly in a frying pan with enough lard and butter to keep from sticking.

ksul-uasc-mscc219_050

3 revisions

ksul-uasc-mscc219_050

ksul-uasc-mscc219_050

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection