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ksul-uasc-mscc228_004

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3 revisions
Stittches at Apr 23, 2022 02:44 PM
Stittches
theymightb
Kansas State University Libraries

ksul-uasc-mscc228_004

Never Fail Cream Puffs (mother's recipe)
1 C. boiling water poured over
one half C. butter. When you have
done this, place it on the stove
+ bring to a boil + add one cup
of sifted flour. Let boil 5 minutes,
beating all the time.
When cool add 3 eggs, (one at a time) not beaten.
Beat for 10 min + then add soda
size of a pea. This makes 12 puffs.
Bake 30 min

Filling: 1 C. milk (warm)
1 egg
½ C. sugar
2 T cornstarch
Beat until thick. Flavor to taste.
When puffs + filling are both cool
open a little on the side + fill,
with a tube.

ksul-uasc-mscc228_004

Never Fail Cream Puffs (mother's recipe)
1 C. boiling water poured over
one half C. butter. When you have
done this, place it on the stove
& bring to a boil & add one cup
of sifted flour. Let boil 5 minutes,
beating all the time.
When cool add 3 eggs, (one at a time) not [underlined] beaten.
Beat for 10 min & then add soda
size of a flea. This makes 12 puffs.
Bake 30 min

Filling: 1 C. milk (warm)
1 egg
1/2 C. sugar
2 T cornstarch
Beat until thick. Flavor to taste.
When puffs & filling are both cool
open a little on the side & fill,
with a tube.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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