Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

ksul-uasc-mscc228_007

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

3 revisions
Stittches at May 04, 2022 01:52 AM
Stittches
rd91799
Kansas State University Libraries

ksul-uasc-mscc228_007

Mrs. Fall's Molasses Cake
1 egg ¼ to ½ C. lard !
½ C. sugar
½ C. mollasses
Cinnamon + nutmeg + salt
2 t. soda (beaten in molasses)
2 C. flour or less
½ C. boiling water last
Not too thick
Sprinkle sugar on top.

Potato Pumpkin Pie
Mix together ½ C. sugar, 1 cup of
creamy mashed potato (ready to serve)
2 t. molasses or corn syrup, pinch
of salt, ¼ t. each of cinnamon,
+ ginger, 1 pint of scalded milk
+ 2 eggs beaten.
Bake in unbaked shell same as
ordinary pumpkin Pie until firm.

ksul-uasc-mscc228_007

Mrs. Tall's Molasses Cake
1 egg 1/4 to 1/2 c. lard!
1/2 c. sugar
1/2 c. mollasses
Cinnamon & nutmeg & salt
2 t. soda (beaten in molasses)
2 c. flour or less
1/2 c. boiling water last
Not too thick
Sprinkle sugar on top.

Potato Pumpkin Pie
Mix together 1/2 c. sugar, 1 cup of
creamy mashed potato (ready to serve)
2 t. molasses or corn syrup, pinch
of salt, 1/4 t. each of cinnamon,
& ginger, 1 pint of scalded milk
& 2 eggs beaten.
Bake in unbaked shell same as
ordinary pumpkin Pie until firm.

library logo

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

Special Collections and Archives | Kansas State Universty Libraries | Contact Us